Vjk Cafe

ABSOLUT Vodka A$12.00

classic strong vodka

The Last Day A$22.00

the most strongest drink

TIGER Beer A$7.00

A smooth, crisp Asian lager with a light golden body and refreshing finish. Perfectly balanced and easy to drink, making it an ideal companion to any meal.

Made with alcohol

Green Curry Chicken A$4.90

Made with chicken

Minced Chicken with green curry A$12.00

wrapped in salted egg yolk green curry

Hot & Spicy

Made with chicken, spicy

Red curry chicken A$9.00

Hot & Spicy

Made with chicken

Durian Sticky Rice A$10.00

A bold twist on the traditional Thai dessert, this dish pairs rich, creamy durian with fragrant glutinous rice soaked in sweet coconut milk. The durian’s signature aroma and custard-like texture complement the soft, slightly chewy rice, creating a decadent tropical indulgence. Finished with a drizzle of coconut cream and a sprinkle of toasted mung beans or sesame seeds for added crunch.

Made with durian

Mango Sticky Rice A$10.00

A beloved Thai dessert featuring fragrant glutinous rice soaked in sweet coconut milk, served with ripe, juicy mango slices. Finished with a drizzle of creamy coconut sauce and a sprinkle of toasted sesame seeds for added texture. A perfect balance of richness and tropical freshness.

Made with mango

Steamed Thai Jasmine A$3.50

Made with RICE

Set Rama I A$40.00

Salad, soup , 4 types of main and one chef dessert

Set Rama II A$42.00

comes with soup, deep fried seabass, red curry chicken, mixed vegetable , steamed rice and chef dessert of the day

Set Rama III A$60.00

Comes with Mieang Kam, winged bean salad with Tiger Prawn, soup, seabass, minced chicken, sizzling beef, Pandan Chicken, Rice, Mixed Vege and chef dessert of the day

SET RAMA IV A$70.00

Comes with Ayuthaya platter. Salad, Soup, 7 Mains and chef desserts

Asparagus with scallops A$9.00

Tender asparagus spears sautéed to perfection and paired with succulent pan-seared scallops. Finished with a light garlic butter glaze or citrus herb drizzle, this elegant dish balances freshness and richness in every bite. A refined choice that celebrates the natural sweetness of seafood and the crisp vibrance of seasonal greens.

Made with vegetable, seafood

Mixed Vegetable A$7.00

A colorful medley of fresh seasonal vegetables—such as broccoli, carrots, baby corn, snow peas, and mushrooms—lightly stir-fried or sautéed with garlic and a touch of soy sauce. This wholesome dish offers a perfect balance of crunch, flavor, and nutrition, making it a versatile side or a satisfying vegetarian option.

Vegan Vegetarian

Made with vege

Morning Glory with Thai Shrimp Paste A$12.00

Fresh morning glory (water spinach) stir-fried over high heat with aromatic Thai shrimp paste, garlic, and chilies. This bold and savory dish delivers a punch of umami with a hint of spice, while preserving the crisp texture of the greens. A beloved Thai favorite that pairs perfectly with steamed rice and grilled meats.

Seafood

Oyster Omelette with Clams in hot plate A$5.00

A sizzling fusion of land and sea, this dish features a crispy oyster omelette served on a hot plate, layered with tender clams and a savory egg batter. The omelette is pan-fried to golden perfection, while the clams add a briny depth that complements the rich, slightly chewy texture. Finished with a drizzle of tangy chili sauce or a splash of soy glaze, and garnished with fresh herbs for a bold, aromatic finish.

Plain Omelette A$5.00

A classic, fluffy three-egg omelette cooked to golden perfection. Lightly seasoned and pan-fried with a touch of butter—simple, satisfying, and endlessly versatile. Served hot and ready to pair with your favorite sides.

Made with egg

Thai Omelette With Prawn A$8.00

A golden, crispy Thai-style omelette filled with juicy prawns and lightly seasoned with fish sauce and white pepper. Cooked over high heat for a fluffy interior and crisp edges, this savory dish delivers bold flavor with a delicate texture.

Seafood

Made with prawn, egg

Mango Salad A$8.00

A refreshing blend of shredded green mango tossed with chilies, garlic, and shallots in a tangy dressing of lime juice, fish sauce, and palm sugar. This vibrant Thai-inspired salad delivers a perfect balance of sweet, sour, and spicy flavors, topped with roasted peanuts and fresh herbs for extra crunch and aroma.

Raw Vegan

Made with vegan

Mieng Kam A$3.00

A traditional Thai snack bursting with flavor and texture, Miang Kham features wild betel leaves used as edible wraps filled with a vibrant mix of ingredients: roasted coconut, dried shrimp, peanuts, ginger, shallots, lime (with peel), and bird’s eye chilies. Each bite is topped with a sweet-savory palm sugar sauce infused with fish sauce and tamarind, creating a perfect harmony of salty, sweet, sour, and spicy.

Seafood

Made with fish

Papaya Salad A$10.00

A vibrant Thai classic made with shredded green papaya, crushed garlic, chilies, and cherry tomatoes, tossed in a tangy blend of lime juice, fish sauce, and palm sugar. This refreshing salad delivers a perfect harmony of sweet, sour, salty, and spicy flavors, often finished with roasted peanuts and fresh herbs for added crunch and aroma.

Vegan Vegetarian

Made with vegan

Winged Bean Salad with Tiger Prawn A$10.00

A vibrant and nutritious salad featuring crisp winged beans tossed with succulent grilled tiger prawns, fresh herbs, and a zesty Thai-style dressing. The bold flavors of lime juice, fish sauce, and chilies bring a perfect balance of tangy, spicy, and savory notes, while toasted coconut or peanuts add a delightful crunch. A refreshing dish that’s light yet packed with character.

Seafood

Made with prawns

Red Tom Yam Prawn soup A$7.00

A bold and aromatic Thai soup featuring succulent prawns simmered in a rich, spicy broth infused with lemongrass, galangal, kaffir lime leaves, and Thai chilies. The signature red hue comes from roasted chili paste, adding depth and heat to the tangy base of lime juice and fish sauce. Balanced with a touch of sweetness and creamy undertones from evaporated milk or coconut cream, this soup delivers a vibrant harmony of flavors in every spoonful.

Made with seafood

Veg Soup A$8.00

A wholesome blend of seasonal vegetables simmered in a flavorful herb-infused broth. Light, nourishing, and packed with natural goodness—perfect as a starter or a comforting main.

Vegan Vegetarian

Made with veg, soup

Ayuthaya Platter A$30.00

Thai Fish Cake, Thai Spring Roll, Chicken Satay Prawn Fresh Rice Paper Roll

Hot & Spicy Seafood

Made with prawn, fish cake

Deep Fried Garoupa with sweet sour spicy A$20.00

Crispy whole garoupa, deep-fried to golden perfection, served with a vibrant sauce that strikes a bold balance of sweet, sour, and spicy. The fish’s tender flesh pairs beautifully with the tangy tamarind, fiery chilies, and a touch of palm sugar, creating a dish that’s rich in flavor and full of Southeast Asian flair. Garnished with fresh herbs and julienned vegetables for added texture and aroma.

Seafood

Made with fish

Deep Fried Seabass In herb sauce A$12.00

Whole seabass expertly deep-fried until golden and crispy, then topped with a fragrant herb sauce made from fresh Thai basil, lemongrass, kaffir lime leaves, and garlic. The sauce delivers a vibrant blend of citrusy, earthy, and savory notes that perfectly complement the tender, flaky fish. Garnished with fresh herbs and chili for a bold finish that’s both aromatic and satisfying.

Made with fish

Deep Fried Seabass In Sweet & Sour Sauce A$12.00

Whole seabass expertly deep-fried until the skin is crispy and golden, while the flesh remains tender and flaky. Topped with a vibrant sweet and sour sauce made from tangy tamarind, fresh chilies, garlic, and a touch of palm sugar, this dish delivers a bold balance of flavors with a hint of heat. Garnished with julienned vegetables and fresh herbs for added texture and aroma.

Seafood

Steamed Thai Jasmine A$3.50

Made with RICE

Sukhothai Platter A$15.00

Thai fish cake, Thai spring roll, Chicken Satay, Mango Salad

Seafood

Beef with Black Peppercorn A$17.00

Tender slices of premium beef stir-fried with freshly cracked black peppercorns, garlic, and onions in a rich, savory sauce. The bold aroma of peppercorns adds a fiery kick that complements the juicy meat, creating a dish that’s both robust and aromatic. Served hot with steamed rice or vegetables for a satisfying, flavor-packed experience.

Made with beef

Sizzling Beef With Honey Sauce in Hot Plate A$12.00

Made with beef, soy

Steamed Thai Jasmine A$3.50

Made with RICE

Weeping Tiger Beef Steak A$20.00

A bold and flavorful Thai dish featuring grilled slices of tender beef steak, marinated in a rich blend of soy sauce, garlic, and spices. Served with a fiery dipping sauce made from chili, lime juice, fish sauce, and toasted rice powder, this dish earns its name from the heat that’s said to make even a tiger weep. Juicy, smoky, and packed with umami—perfect for spice lovers seeking a punch of flavor.

Made with beef

Grill Chicken with Salted Fish Sauce A$15.00

Juicy, marinated chicken grilled to smoky perfection and served with a bold salted fish sauce that adds a punch of umami. The crispy skin and tender meat are perfectly balanced by the savory depth of the sauce, making this dish a flavorful standout. Garnished with fresh herbs and served with steamed rice or vegetables for a satisfying meal.

Made with chicken

Pandan Chicken A$10.00

Made with chicken, spicy

Smoked Chicken A$14.00

Succulent chicken marinated with aromatic herbs and spices, then slow-smoked over natural wood for a deep, smoky flavor and tender texture. Each bite delivers a rich, savory profile with hints of char and spice, making it a standout dish for lovers of bold, rustic flavors. Served hot and perfect with rice, salad, or dipping sauces of your choice.

Made with chicken, sweet

Steamed Thai Jasmine A$3.50

Made with RICE